With the overwhelming response, encouragement and motivation of our valued guest, Green acres organised “DAKSHINI” to cater good taste of south indian food to the Ranchites.

Hotel Green Acres, Ranchi, Jharkhand celebrated the Mango Food festival, displaying many varieties made out of Mango Pulp, Mango Syrup, etc.

Celebrated in a traditional way, Green acres organised Gujarati food festival to delight the city crowd, a taste of Gujarati dishes namely Puran poli, Bhakri, Kadhi, Chaans ,Khandvi, Patra and many more delicious items.